Fresh Summer Peaches in Sangria

White Peaches in Sangria

Warm, summer breezes, a mouthwatering dinner grilled on the barbie, and fresh summer peaches marinating in the spicy sweet flavors of Sangria.  My idea of an enchanted summer evening. 

Simple can be divinely delicious.  A special little summer dessert that is beautiful to serve and refreshing to taste.

Here’s to Summer!  Cheers!

Fresh Summer Peaches in Sangria

Serves 6

6-8 Fresh Peaches, peeled and sliced (I like White Peaches as they are sweeter)                

1 bottle of your favorite Sangria

Place the sliced peaches in a large non-reactive bowl.  Pour the Sangria over the peaches until it just covers them.  Let them sit in the wine for about 30 minutes.  Divide peaches into 6 martini glasses.  Ladle sangria into each glass and then garnish with a sprig of mint.  Serve and Savor!

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Comments

  1. Michele says:

    Karista! This is my kind of recipe!
    I just love your blog.

    • So glad you like the recipe and the blog!! I love this recipe as well and never tire of sweet white peaches soaking in Sangria! It’s like a party in a glass!

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