I posted this recipe two summers ago. It was delicious then as it is now. I love the simplicity in preparing the dish as well as the beautiful fresh clean flavors. Perfect, any time of year. Delicious Wishes!
I found a lovely little recipe that calls for an edamame puree over a grilled Ahi tuna. Sounds good doesn’t it? Although, I was really in the mood for something more substantial with my grilled fish… more of an edamame stir fry rather than a puree.
Of course I didn’t have any fresh Ahi on hand, so I sent Ranger Craig to our local fish market.
He did not bring home the Ahi. 😦 (This happens more often than not)
Like me, he caved. Fresh swordfish had just arrived at the market and Ranger Craig decided the swordfish would make a most excellent dinner. Ok, well… I can be flexible. Edamame stir fry over grilled swordfish. I have to say… it was seafood heaven!
Edamame makes a super side dish or topping for most meats and fish. It can be steamed, pan sautéed, stir fried or roasted in the oven. Most often I find this yummy…
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