Super Bowl Sunday Round-up!

As usual I’m “late to the party” with this post.  But if you’re like me and haven’t decided what to prepare for Super Bowl Sunday, here’s a rowdy round-up of complete deliciousness 🙂


Chicken Wonton Tacos with Sesame Slaw from Alaska from Scratch

Bacon Wrapped Chicken Bites with Jalapeno Spiced Raspberry Glaze from 1227 Foster

Butterbean Hummus with Smoked Paprika Oil from Frugal Feeding

Award Winning Beef chili from Blue Kale Road

Can’t forget the dessert!

Cherry Berry Chocolate Ice Cream Cake from Pink Patisserie

Coconut Tuiles from Pastry Craft Seattle

Dreamy Meyer Lemon Cupcakes with Buttercream Frosting from A Beautiful Bite

Delicious Wishes and Loads of Love,


Grilled Asian Marinated Pork Tenderloin Sliders with Sautéed Sweet Onions and Swiss Cheese

Serves 12


2 lbs Pork Tenderloin (not marinated) Each whole tenderloin is about 1lb each.

1/2 cup vegetable oil

1/2 cup low sodium soy sauce

1/4 cup mirin (Japanese cooking wine)

1/4 cup brown sugar, packed

1 teaspoon (or more to taste) Asian chili paste or hot sauce (I like Thai Kitchen Roasted Red Chili Paste)

1 tablespoon fresh grated ginger

6-8 cloves garlic, smashed and chopped

Dash of sesame oil

1/4 cup chopped fresh cilantro

Serve with:

Sautéed Sweet Onions (recipe below)

Hot mustard

Slices of Swiss cheese (optional)

Mini or slider buns, or Hawaiian Bread Rolls


Combine marinade ingredients in a large ziploc bag or glass baking dish.  Add the tenderloins to the marinade and refrigerate for at least 4 hours or overnight.

To prepare:

Pre-heat the grill to 375F (The pork can also be oven roasted. See below).  Place the tenderloins on the grill and cook for about 15-20 minutes or until the internal temperature reaches 145F.

You may need to flip the tenderloins a time or two to keep the marinade from burning and evenly brown the pork.

When the pork is done remove from the heat and place on a cutting board to rest for 10 minutes.

Thinly slice the pork and assemble on slider buns, topped with a small slice of Swiss cheese and warm sautéed sweet onions.

Serve with Asian hot sauce or hot mustard mixed

*The pork can also be roasted in a 375F oven until the internal temperature reaches 145F.  About 20 minutes.

Add a little of the marinade in the roasting pan or baking dish to keep the tenderloin moist.

Sautéed Sweet Onions


3 large sweet onions, halved and thin sliced (Walla Walla, Vidalia, Maui, Texas Sweet)

4 tablespoons clarified butter or oil


Heat the butter over medium heat in a large sauté pan or skillet.  When the butter is melted and/or oil is hot, add all the onions. Keep turning the onions in the pan for the first few minutes to keep them from burning.  Turn down the heat to medium low if needed.

Let the onions cook down, stirring occasionally, until they are golden brown and caramelized.  This usually takes about 20 – 30 minutes.  Once they are nicely golden brown remove them from the heat.

Season with a pinch of salt and serve with the pork sliders.



  1. Speaking of late to the party. I’m no football fan except for the nosh served in which case I hope someday to be invited to a ‘superbowl party’ so I can hang by the food table 🙂 x wendy

  2. Wow. These sliders are stunning!

  3. Thanks for the link, Karista! I still don’t understand American football…

  4. The sliders look great, and thanks for sharing links to the other recipes! 🙂

  5. The sliders have to be a big hit. I have searched all our local markets and not one of them have the little buns to make sliders so I have to go the big sandwich route.

  6. the sliders are amazing, I love the marinade with mirin, soy sauce, chili paste…, sounds really flavorful 😉 and thank you for posting the roundup, I checked them all and they’re all beautiful and mouth-watering !!!

  7. Happy Almost Super Bowl Sunday!

    I’m in it for the nachos myself.

  8. Seriously! Now I wish we had the Super Bowl too 🙂 and I’m not even a sports fan…

  9. Great to be included! Thank you, my dear! 🙂 Happy Super Bowl!

  10. Awesome round up Karista! Enjoy the Super Bowl tomorrow.
    🙂 Mandy xo

  11. Love the ingredients in your sliders and how you blended the mirin with soy sauce — did a similar blend for my salmon this week. I also love Hawaiian Bread Rolls for just the right amount of sweetness. Thanks for including me in the roundup 🙂 Have a great party!

    • Thanks Danny and you are so welcome! Did you post your salmon dish? Sounds delish!! Yes, gotta love those Hawaiian rolls, just once a year though. LOL!

      • Unfortunately, I didn’t take photos because I didn’t have the right accompaniment to the salmon and ended up eating it by itself. Will have to redo it soon and then post it! 🙂

  12. The onions sound perfect for any Sunday 🙂

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