Beef Tenderloin Medallions with Madeira Wine Pan Sauce

Pan seared beef tenderloin with madeira wine sauce

When I was little, I would stand with my face pressed against the chain link fence that surrounded our yard, watching my Grandfather attempt his daily chores outside.  Grandpa was a hard worker.  Once a policeman, then a plumber and always … [Read more...]

Slow Oven Baked Ribs

oven baked baby back ribs

If there is one thing the Bennett Crew loves, it’s a barbecue.  The deck table filled with Grandma Eilene’s Macaroni Salad, Chipotle Lime Grilled Corn on the Cob and this weekend... Slow Oven Baked Ribs. Once the weather turns lovely, we dine … [Read more...]

Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream

spring peas and mushroom pappardelle in sherry cream sauce

Assorted lush shades of green encompass the landscape this time of year.  Spring, a time of revival, renewal and start over’s.  Yes, start over’s.  As in something keeps eating the spring greens in my garden, so now I have to start over. At least … [Read more...]

Eggs in Purgatory with Spring Greens

baked eggs in tomato sauce

My chicken gals are rolling out the eggs these days.  I’ve been passing them out to my lovely neighbors who put up with an occasional cranky hen.  One that decides to exercise her vocal chords at 6am or during the dinner hour.   I adore my plump and … [Read more...]

Chive Blossom Popovers from Pink Patisserie

Chive Blossom Popovers

I love seasonal, I love fresh, especially fresh from the garden or local farm, and I love my friend Maria. Maria is the author of the baking blog Pink Patisserie.  I've known Maria for over 10 years.  A gracious, beautiful and talented gal who … [Read more...]

Porcini and Rosemary Slow Braised Pot Roast

Porcini and rosemary braised pot roast

There is something exceptional about porcini mushrooms.  They aren't your run of the mill button's and much more interesting than cremini; although I do love a bowl of sautéed cremini's. Still, much more flavorful than shitake's and almost as … [Read more...]

Tuscan Grilled Rib-eye

Tuscan grilled ribeye with garlic and rosemary

The sun is slowly setting, gradually creating a luminescent twilight.  With twilight comes the warm fragrance of fresh and earthy rosemary, combined with the spicy knowing scent of simmered garlic in the freshest of olive oil. Two perfectly … [Read more...]

Crawfish Fettuccine

crawfish fettuccine with white wine bechamel sauce

Late winter and early spring I always get a craving for crawfish.  It’s in season around this time of year and paired with Mardi Gras, these two events always remind me of several delicious years living in Louisiana. My time in Louisiana were … [Read more...]

Fresh Spinach, Arugula and Lemon Risotto

spinach, arugula and lemon risotto

One of my chicken gals laid an egg today!  Yes, I splattered the good news all over facebook, instagram, and twitter. After my little social media blitz, I joyously announced the good news to my two sassy gals.  To which the reply was less than … [Read more...]

Slow Braised Barbacoa with Cucumber Avocado Salsa

Slow Braised Barbacoa with Cucumber Avocado Salsa

I’ve been trying to write this post for at least a week.  I’d like to think my days are so filled with exciting and essential work, of momentous proportions, that I had to continuously delay this post. Nope.  Just my beautiful life.  Work, family, … [Read more...]

Hearty Winter Bolognese

When I was little, I remember my Grandmother standing at the stove top stirring her homemade tapioca pudding. I stood close by, waiting, asking to help, so I could somehow sneak a sample of her delicious recipe. Grandma smiled and with a twinkle in … [Read more...]

Raspberry Jam Muffins

jam filled muffins prepared with Einkorn wheat flour

I’ve always felt dinner was the easy meal.  You know me, I’m all over dinner.  It’s been my life’s work for the last 13 years and I’d like to believe I’ve gotten it down to a science.  Well... most days anyway. But breakfast?  Ugh.  It’s the meal … [Read more...]