Roasted Fresh Seasonal Fish with Herb Butter, Tomatoes and Garlic

Simplicity is the name of the game when it comes to dinner in the Bennett house.  This doesn't mean we like to sacrifice quality or flavor, it just means some days we need dinner in a jiffy.   Fresh fish is fast.  It's easily paired with fresh … [Read more...]

Petrale Sole with Mixed Olive and Citrus Relish

Looking in my pantry one afternoon, I realized I had quite the assortment of olives.  Kalamata olives, Greek stuffed olives, orange peel stuffed olives, black olives, large green olives and an olive and herb mix in vermouth.  I guess it's no secret, … [Read more...]

Fish Stew With Fennel, Fire Roasted Tomatoes and Garlic

Simplicity is the name of the game when it comes to a fabulous weeknight meal.   Sometimes recipes are much better when the ingredients are fresh but simple.  That couldn't be more true for this divine fish stew! I came across a Provencal Fish … [Read more...]

Pan Seared Sea Scallops with Fresh Spring Greens, Mandarin Oranges and a Citrus Vinaigrette

Sea scallops seem to be one of the "scariest" shellfish to prepare.  I cannot tell you how many times I've ruined perfectly good scallops.  The key is to be patient.  Scallops really are simple to prepare and can make a fast, delicious dinner if you … [Read more...]

Pan Seared Dover Sole over Fresh Greens with a Spicy Orange Vinaigrette

I went to my local (and favorite) fish market yesterday, Gemini Fish Market in Issaquah, WA, and found a large selection of beautiful white fish.  But the Dover Sole caught my eye ; it was the most beautiful shade of glistening white with just a hint … [Read more...]