Savory Blueberry Ginger Salsa

fresh blueberry ginger salsa with shallots and mint

It's funny how sometimes life rolls in a direction never anticipated.  Catching us by surprise, with both trepidation and promise. It's been an eventful year for my family.  My first-born conquering a long and tedious health challenge, my youngest … [Read more...]

Moroccan Roasted Fish

karistaskitchen.com

I have a long list of blogs I love to read.  As I was browsing one such blog today (The Faux Martha)  I noticed she mentioned “Wordless Wednesday”.  Hmmm…. I like the sound of that.  Could I possibly impose this on my two sassy gals today?  Just … [Read more...]

10 Sizzling Summer Sauces

Necatrine Chutney

If you haven't noticed by now I'm a saucy gal. ;) We love sauces here at the Bennett Camp.   All kinds of sauces, salsa, compotes, drizzles, chutney's and relishes.  You name it, I can top it with a sauce. So, in honor of all things saucy (and … [Read more...]

Garam Masala Crusted Fish with Cucumber Mango Raita and Coconut Rice

Garam Masala Crusted Swordfish with Cucumber Mango Raita and Coconut Rice

Score! A beautiful day on a weekend in September... in Western Washington.  This can only mean one thing.  It's flying weather.  O Happy Day! As soon as the sun came up Ranger Craig and I were packing for a quick little day trip over to one of … [Read more...]

Pineapple Mango Chutney

mango pineapple

Ok everyone, hold on to your seats, this is one of my new favorite sauces.  I'm over the moon excited about this flavorful, fresh and gloriously pretty chutney.  It looks like sunshine and tastes like heaven. It beautifully complimented my … [Read more...]

Sole Almondine

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I love it when I am reminded of recipes past.  One of my friends, Jodi, asked if I had a recipe for classic Fish Almondine (or Amandine as it's sometimes referred) as she had sampled a delicious Sole Almondine while traveling and wanted to re-create … [Read more...]

Grilled Fish Topped with a Garlic Lemon Sauce

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In the interest of family harmony, I decided to bring this delicious but simple little recipe back to the dinner table tonight. Ranger Craig has been a super good sport testing all my new recipes, however, he's recently requested I prepare a few … [Read more...]