Sugar-Crusted Salmon with Avocado Peach Salsa… a Guest Post by Alaska From Scratch

It's amazing how new friendships are born.  I've been following Maya at Alaska From Scratch for a while now and after a few blog comments and email correspondence she has become a cherished colleague and dear friend.  Her delicious food blog captured … [Read more...]

Lavender Biscuits

Lavender Biscuits

I remember the first day of my ninth grade Home Economics Class.  A class filled to the brim with giggling, and not so serious, ninth grade girls. Half listening to our Teacher talk about the foundation of Southern cuisine. The biscuit. Bet you … [Read more...]

Slow Oven Baked Ribs

oven baked baby back ribs

If there is one thing the Bennett Crew loves, it’s a barbecue.  The deck table filled with Grandma Eilene’s Macaroni Salad, Chipotle Lime Grilled Corn on the Cob and this weekend... Slow Oven Baked Ribs. Once the weather turns lovely, we dine … [Read more...]

Chive Blossom Popovers from Pink Patisserie

Chive Blossom Popovers

I love seasonal, I love fresh, especially fresh from the garden or local farm, and I love my friend Maria. Maria is the author of the baking blog Pink Patisserie.  I've known Maria for over 10 years.  A gracious, beautiful and talented gal who … [Read more...]

Banana Chip Cookies from Everyday Maven

I'm so pleased to present this most delicious Guest Post and recipe by my friend and fellow food blogger, Alyssa from Everyday Maven. I met Alyssa last year at a blogging conference here in Seattle and we've been friends ever since.  Alyssa is an … [Read more...]

Tacos, Ceviche and a Dessert

Cinco de Mayo recipes

Over the years, I've had a long love affair with Mexican food.  I must have 50 different taco recipes floating around my kitchen.  All with an abundance of fresh ingredients, fragrant aromas that fill my house and robust and spicy flavored dishes … [Read more...]

Porcini and Rosemary Slow Braised Pot Roast

Porcini and rosemary braised pot roast

There is something exceptional about porcini mushrooms.  They aren't your run of the mill button's and much more interesting than cremini; although I do love a bowl of sautéed cremini's. Still, much more flavorful than shitake's and almost as … [Read more...]

Mixed Seafood and Avocado Ceviche

ceviche with halibut, bay shrimp, cilantro, white onion, sriracha, and avocado

I've forgotten how much fun it is to take a road trip.  Cruising down the highway to some cool tunes, aptly selected and managed by my teenage daughter. Stopping for a coffee and then a little snack. Talking, laughing, reminiscing about my … [Read more...]

Herbed Quinoa Salad

quinoa salad with fresh herbs, aromatics and Asian dressing

Over the years I've had the pleasure of meeting several culinary, health and nutrition professionals.  Brilliant individuals who have grown their passions into successful careers and practices.  One such professional is Frances Arnold, a Registered … [Read more...]

Tuscan Grilled Rib-eye

Tuscan grilled ribeye with garlic and rosemary

The sun is slowly setting, gradually creating a luminescent twilight.  With twilight comes the warm fragrance of fresh and earthy rosemary, combined with the spicy knowing scent of simmered garlic in the freshest of olive oil. Two perfectly … [Read more...]

Crawfish Fettuccine

crawfish fettuccine with white wine bechamel sauce

Late winter and early spring I always get a craving for crawfish.  It’s in season around this time of year and paired with Mardi Gras, these two events always remind me of several delicious years living in Louisiana. My time in Louisiana were … [Read more...]

Crab and Egg White Muffins

crab and egg white muffins, gluten free

There's a whole lot of egg love goin' on at The Bennett Camp.  Orange Cinnamon Raisin Baked French Toast and now these tasty little Crab and Egg White Muffins. It’s possible I’m a tiny bit over joyed with my chicken gals. They’ve been laying at … [Read more...]