Caprese Rosemary Skewers

Caprese Rosemary Skewers drizzled with Olive Oil and Balsamic Vinegar

Summer has arrived and alfresco dining has begun!  I'm loving these seasonal appetizers that help me use the abundance of rosemary growing in my garden. They're also a delicious way to use summer's sweet cherry tomatoes.  Although if I have a bowl … [Read more...]

Porcini and Rosemary Slow Braised Pot Roast

Porcini and rosemary braised pot roast

There is something exceptional about porcini mushrooms.  They aren't your run of the mill button's and much more interesting than cremini; although I do love a bowl of sautéed cremini's. Still, much more flavorful than shitake's and almost as … [Read more...]

Tuscan Grilled Rib-eye

Tuscan grilled ribeye with garlic and rosemary

The sun is slowly setting, gradually creating a luminescent twilight.  With twilight comes the warm fragrance of fresh and earthy rosemary, combined with the spicy knowing scent of simmered garlic in the freshest of olive oil. Two perfectly … [Read more...]

Slow Roasted Italian Pork Shoulder with Rosemary White Beans

www.karistaskitchen.com

This dish is what the Bennett crew calls "pork and beans".  Most definitely not the traditional pork and beans I grew up on, you know, the kind that's heavily laced with barbeque sauce and lots of smoky bacon. Although the traditional pork and … [Read more...]

Chicken Thighs Braised in Rosemary, Garlic and Tomatoes

Chicken thighs are one of the easiest meats to prepare, and this recipe couldn't be simpler.  Brown the chicken really well and then let it braise slowly in lots of garlic, tomatoes and herbs.  If I'm grilling chicken breasts, sometimes I'll … [Read more...]