Spanish White Bean Stew (My version of Fabada)

Cooking is always an adventure in my kitchen.  Especially when I’m testing a new recipe.  Or a new recipe idea. I have lots of ideas. Some of them end up in the compost.  Yep... even I can create a few recipe stinkers. This was a … [Read more...]

Stuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins

I just might have a thousand recipes for pork (exaggerating a wee bit), but for some reason I'm completely bored with all of them.  I think it's time to get a little fancy with this week's pork.  And by fancy I don't mean lots of work,  … [Read more...]

Pan Seared Mahi Mahi with Arugula and White Bean Salad

Mahi Mahi is a versitile fish that can be pan seared and served with fresh greens and a spicy vinaigrette, or grilled for delicious and mouthwatering tacos.  Mahi Mahi has a firm white flesh with a sweet flavor, and less "fishy" tasting than other … [Read more...]